one of the most ubiquitous experiences any guest or volunteer can have in this country is the experience of being hosted as a guest by a native family. this is a surprisingly formal and frequent affair, one that i have steered clear of since my arrival in this town for a variety of reasons.
during my three months of training that started back in april, going "na gosti" was something i did often, perhaps as often as two times a week with my host family. it was often a grueling and exasperating experience that frequently tested my rock solid patience.
however, when i arrived in my small town and was left to my own devices, i discovered quickly that my shy nature and general hesitancy to commit 5 hours of my life to a strange meal were quite considerable hurdles to jump.
allow me to mention here that i'm a bit slow on the uptake when it comes to na gostis. others, undoubtedly, covered this ground and hit these benchmarks during the first few days of living in our new semi-permanent homes. though, i suppose this qualifies as one of facets of 'you' that you learn when you step outside of you. who knows.
at any rate, it is rather unusual that i recently breached the confines of my self-contained, solo, english-only bubble and wandered back into this world of playing guest for host nationals.
on two very different occasions, i went as a guest into the homes of bulgarian families. these two different experiences could not have been more dissimilar. one found me just four footsteps from my own humble dwelling in the apartment of my very sweet neighbors, yes, the same ones responsible for my lovely door and mailbox signs.
the other found me on the other side of the country standing in sludge and mud, huddled over a fire where raw pieces of pig roasted amidst the smoke and freezing wind.
this post is about the first of the two experiences, which in reality, happened at a later date chronologically than the first.
for months now, my sweet, observant neighbors and i have been slowly getting used to each other. this has indeed been a slow process because our conversations have always been constrained to hallway chatter or a few passing words at the weekly bazaar. these settings do not allow for much beyond my language capabilities and by some brilliant intuition on their behalf, this couple has, up until recently, sensed i was not yet ready to dive into hours' long dinners over brandy.
on a recent weekday just before christmas, i received an invitation to come celebrate the holidays with them. having planned an elaborate and busy schedule to keep myself occupied for christmas and new year's, i politely declined while mentally making a note to commit to at least one dinner upon my return from london.
the monday afternoon on which i returned, i stumbled into my neighbor, lelya bogi, and invited myself over for dinner that weekend. this sort of self-invitation is simply just so counter-intuitive to my invitation-by-host-only trained mind, that it took me a second to process the whole episode as it played out. lelya bogi joyfully accepted, wished me well, shoved me into my door to ensure i wouldn't catch cold and disappeared mumbling something about preparations and excitement.
step 1: self-invitation. complete. check.
the plans we had forged were for friday evening, which gave me the whole week to fret about the upcoming dinner. on friday afternoon, i baked a box of ghiradelli brownies from my christmas goodies box that arrived from my family just a few days before christmas. easy. delicious. different.
i stepped out my door at the expected time and arrived to welcome arms and a warm home on friday evening. i was delighted to find that this couple had gone out of their way to ensure they were armed with something that i would like to eat and drink. they had three different kinds of salami and two variations of winter salad and chicken and sheep. and white wine and red wine and whiskey and water and coke and two different brands of dark beer all cleverly concealed from my view under the table.
oh! and there was flan. yes,
that wonderful, fabulous, oozing with caramel and everything delectable flan that i received once before.
as i recall the evening, i have trouble deciphering the different meals (not simply because i had 4 different drinks in one sitting). thinking about it now, i cannot remember when we drank which drinks when, or the intricate details of the conversations because, well, it all just flowed so smoothly. they didn't skip a beat of the traditional meal here and we glided from sipping brandy, to toasting with white wine and then chugging dark winter beers seamlessly. my food, sheep steak and grilled chicken strips, arrived on a wooden platter with piles of sharena salt bursting with tiny little flames... for "flare" i suppose.
it was all so remarkably in tune with every na gosti experience i have had. except, it was enjoyable. and comfortable. and 4 and half hours flew by as quickly as i chugged my beer, which is to say, in no time.
they were both forgiving and patient with my language abilities as we cruised through topics as varied as the beautiful city of toronto (they've been there as their son lives in new york city), my electrical (and heating) woes, the gas crisis, barack obama, and of course, my family. we finished the night up with self-taken portraits for which i set the timer and then hurled myself across the room in between the two of them to take.
i am so very pleased to report that this experience was thoroughly enjoyable. i suspect i will be arranging more plans to be their guest.
as i left with my spirits high and an extra bottle of homemade red wine, i thought to myself,
'...this is not so bad.'
how lucky i am to have stumbled into the arms of such warm, kind and generous neighbors. neighbors who came today to help fix my broken bathroom light because they thought my story about showering in candle light was the most ridiculous thing they'd ever heard.
cheers! for these small victories are keeping me afloat and coloring this experience with beautifully rich and vibrant colors.
oh, and they loved the brownies. now if only i could explain the recipe is actually a fabulous ready-to bake by adding water box, i'd be all set!